【学术简介】 学习经历: 2009年9月-2013年7月,河南农业大学,食品质量与安全专业,工学学士学位。 2013年9月-2016年7月,西北农林科技大学,粮食,油脂及植物蛋白工程专业,工学学士学位。 2016年7月-2020年8月,美国内布拉斯加州大学林肯分校,食品科学与技术专业,哲学博士学位。 教学及研究经历: 2021年5月-至今,江苏大学,英亚体育y6,教师。 【主讲课程】 本科生:基础生物化学、食品添加剂、生物质资源再利用导论 【研究领域】 微藻生物技术 【主要论著】 1. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Bing Wang. Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater. Journal of Cleaner Production. 2019 (214): 95-102. 2. Xinjuan Hu, Yulie E. Meneses, Ashraf Aly Hassan. Integration of sodium hypochlorite pretreatment with co-immobilized microalgae/ bacteria treatment of meat processing wastewater. Bioresource Technology. 2020 (304). 3. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Soon Kiat Lau, Jeyamkondan Subbiah. Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater. Journal of Environmental Management. 2021 (285), 112152. 4. Xinjuan Hu, Yulie E. Meneses, Ashraf Aly Hassan, Jayne Stratton, Shuhao Huo, Application of alginate immobilized microalgae in treating real food industrial wastewater and design of annular photobioreactor: A proof-of-concept study, Algal Research,Volume 60, 2021, 102524, 5. Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Shuhao Huo et al. Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans. Bioresource Technology 351 (2022): 126898. 6. Yulie E. Meneses, Bismarck Martinez, and Xinjuan Hu. Water reconditioning in the food industry. Sustainable Water and Wastewater Processing, pp. 329-365. Elsevier, 2019. 7. Sun Ru, Zhang Zhengmao, Hu Xinjuan, et al. Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties, 2015, 64:153–158, Journal of Cereal Science. 8. Xing, Qinhui, Xiaohui Xing, Zhengmao Zhang, Xinjuan Hu, and Fangliang Liu. A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot. Journal of Food Processing and Preservation. 2018. 42(1): 13328. 9. 胡新娟, 张正茂, 邢沁浍, 刘芳亮. 微波处理降低小麦胚芽油中非水化磷脂含量的工艺优化. 食品科学. 2016 (08):8-12. 10. 胡新娟, 张正茂, 邢沁浍, 韩克, 侯传丽, 闫巧珍. 小麦胚芽油精炼工艺优化及对其品质的影响. 中国油脂. 2016.41(9):7-12. 11. 胡新娟, 张正茂, 寇秀云. 响应面法优化小麦胚芽油磷酸辅助水化脱胶工艺. 粮油食品科技. 2016. 24(2):29-34. 【以上资料更新日期】 2022年8月 |