Education：
1998-2002 Henan University of Technology,Bachelor
2003-2006 Henan University of Technology, Master
2006-2009 Zhejiang University, food safety, Ph.D Professional Experience： 2009.11- Jiangsu Universtiy Scientific Research Field
food microbial fermentation and genetic engineering; food-borne bacterial pathogen; food safety Social academic post and honor： Teaching Courses： Microbiology; food nutrition; food technology Published papers： 1) Guo, Q., Zhang, W., Ma, L., Chen, Q., Chen, J., Zhang, H., Ruan, H. and He, G. A food-grade industrial arming yeast expressing β-1, 3-1, 4-glucanase with enhanced thermal stability. Journal of Zhejiang University-Science B. 2010. 11(1): 41-51.
2) Guo, Q., Zhang, W., Ruan, H. and He, G. A food-grade expression/secretion vector for yeast usingα-galactosidase as selection marker. 2009, 14th World Congress of Food Science &Technology.
3) Guo, Q., Zhang, W., He, GQ, etc. The cell-surface display expression system of Saccharomycescerevisiae and its application. China biotechnology. 2008. 28(012): 116-122.
4) Guo Qin，Cai Jingping， Liu ailan，etc. The study on the diversities of microbial activity in different parts of grain bulks. The grain and oil process and food mechanics. 2006(007): 65-68.
5）Guo Qin, Zhang Wei, Ruan Hui, etc. Studies on the Growth and Fermentation Ability and Genetic Stability of the Recombinant GAL Genotype Yeast. .Journal of Agricultural Biotechnology
.2013.11
6）Guo Qin, Cao QG, Han Dong, etc. The Analysis of Fermentation pro |
