Education: Sep. 2016 ~ Jan. 2022, Ph.D. in Food Science and Engineering, School of Food Science and Technology, Jiangnan University. Sep. 2013 ~ Jun. 2016, M.E. in Food Science and Engineering, School of Biotechnology and Food Engineering, Hefei University of Technology. Sep. 2009 ~ Jun. 2013, B.E. in Food Quality and Safety, School of Food Science and Technology, Henan Agricultural University.
Professional Experience: Feb. 2022 ~ Now, Lecturer in School of food and biological engineering, Jiangsu University. Oct. 2019 ~ Oct. 2020, Visiting Scholar, College of Natural Sciences, University of Massachusetts Amherst, USA.
Scientific Research Field： 1. Grain processing and product development 2. Preparation and application of functional edible film Social academic post and honor： 1. Chinese Society of Medical Education, Science and Technology Communication Branch，Committee Member. 2. Chinese Institute of Food Science and Technology, Member. Teaching Courses: 1. Modern food testing technology (undergraduate) 2. Experimental design method B (undergraduate) | 