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Zhou Cunshan



Name:Zhou Cunshan

Technical post:PhD supervisor

Address:School of Food & Biological Engineering, Room308

E-mail:cunshanzhou@163.com


Education:

Jiangsu   University, School of Food and Biological Engineering, Zhenjiang, P.R. China
  PhD, Food Science and Engineering (September 2002-June 2007)
  Area of Specialization:
  Value-added of agricultural products with processing technologies and   bioprocess engineering

Professional   Experience:

(1) RIKEN,   Heddle Initiative Research Unit, Institute of Advanced Science, Visiting   Scientist, 2013.July.11-2014.January.11;
  (2) The University of Tennessee, Bio systems Engineering & Soil Science,   Visiting scholar, 2014. July. 21 - 2015. January. 20
  (3) Jiangsu University, School of Food and Biological Engineering, Associate   Professor, 2012, April- 2014, June; Professor, 2014, July-Present; PhD   supervisor, 2014, December-Present;
  (4) Zhejiang A & F University, School of agricultural and food science,   lecturer July 2007- November 2009, Associate Professor 2009, November-2012,   March

Scientific Research Field:

Protein   engineering preparation and Carbohydrate biomass energy.
  oChemical and acoustic principles of solid-liquid extraction with   ultrasound-assisted
  oModeling of mass transfer phenomena in food and bioprocess engineering
  oConverting biomass into industrial feedstock and products with green   catalyst
  oApplied and fundamental research to characterize and evaluate biological   materials using advanced instrumentation
  oMechanism, Technology and Engineering of Processing and Storage of Fruits   and vegetables.

Social academic post and honor:

Teaching Courses:

Food Chemistry,Food Physical Processing

Published   papers:

(1)Hongpeng   Yang, Li Chen, Cunshan Zhou*,Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma*.   Improving the extraction of L-phenylalanine by the use of ionic liquids as   adjuvants in aqueous biphasic systems. Food Chemistry, 2018, 245: 346-352.
  (2)Xiaojie Yu#, Xinjie Bao#, Cunshan Zhou*, Lei Zhang, Abu El-Gasim A. Yagoub,Hongpeng   Yang, Haile Ma*. Ultrasound-ionic liquid enhanced enzymatic and acid   hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41:   410-418.
  (3)Xianli Gao*, Yiyun Yin, Cunshan Zhou*. Purification, characterisation and   salt-tolerance molecular mechanisms of aspartyl aminopeptidase from   Aspergillus oryzae 3.042. Food Chemistry, 2018, 240: 377-385.
  (4)Cunshan Zhou, Jiali Hu, Xiaojie Yu, Abu ElGasim A. Yagoub, Yanyan Zhang,   Haile Ma*, Xianli Gao, Phyllis Naa Yarley Out. Heat and/or ultrasound pretreatments   motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein   structure. LWT - Food Science and Technology, 2017, 77: 488-496.
  (5)Lei Zhang, Cunshan Zhou*, Bei Wang, Abu El-Gasim A. Yagoub, Haile Ma*,   Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the   peanut oil at varying frequencies. Ultrasonics Sonochemistry, 2017, 37:   106-113.
  (6)Cunshan Zhou, Jing Zhao, Abu ElGasim A. Yagoub, Haile Ma*, Xiaojie Yu,   Jiali Hu, Xinjie Bao, Shulan Liu. Conversion of glucose into   5-hydroxymethylfurfural in different solvents and catalysts: Reaction   kinetics and mechanism. Egyptian Journal of Petroleum, 2017,26
:477-487.
  (7)Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Haile Ma*, Abu ElGasim A. Yagoub,   Jiali Hu. Hydrolysis of rapeseed meal protein under simulated duodenum   digestion: Kinetic modeling and antioxidant activity. LWT - Food Science and   Technology, 2016, 68: 523-531.
  (8)Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma*, Abu ElGasim A.   Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Out. Extraction and   characterization of chicken feet soluble collagen. LWT - Food Science and   Technology, 2016, 74: 145-153.
  (9)Xiaojie Yu#, Cunshan Zhou#, Hua Yang, Xingyi Huang, Haile Ma*, Xiaopei   Qin, Jiali Hu. Effect of ultrasonic treatment on the degradation and   inhibition cancer cell lines of polysaccharides from Porphyra yezoensis.   Carbohydrate Polymers, 2015, 117: 650-656.
  (10)Cunhsan Zhou, Xiaojie Yu, Haile Ma*, Xingyi Huang, Henan Zhang, Jian Jin.   Properties and Catalytic Activity of Magnetic and Acidic Ionic Liquids:   Experimental and Molecular Simulation. Carbohydrate Polymers, 2014, 105:   300–307.
  (11)Cunshan Zhou, Haile Ma, Xiaojie Yu, Bin Liu, Abu El-Gasim A. Yagoub,   Zhongli Pan. Pretreatment of defatted wheat germ proteins (by-products of   flour mill industry) using ultrasonic horn and bath reactors: Effect on   structure and preparation of ACE-inhibitory peptides. Ultrasonics   Sonochemistry, 2013, 20(6): 1390-1400
  (12)Cunshan Zhou, Haile Ma*, Qingzhi Ding, Lin Lin, Xiaojie Yu, Lin Luo,   Chunhua Dai, Abu El-Gasim A. Yagoub. Ultrasonic pretreatment of corn gluten   meal proteins and neutrase: Effect on protein conformation and preparation of   ACE (angiotensin converting enzyme) inhibitory peptides. Food and Bioproducts   Processing, 2013, 91: 665-671.
  (13)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhang Youzuo, Wang Yunxiang, Lin   Lin and Saritporn Vittayapadung. Preparation of levulinic acid by   acid-catalysed hydrolysis of bamboo shoot shell in the presence of acidic   ionic liquid using Box-Behnken design. Energy Sources, Part A: Recovery,   Utilization, and Environmental Effects, 2013, 35(19): 1852-1862
  (14)Cunshan ZHOU, Xiaojie YU, Haile MA, Ronghai HE, Saritporn Vittayapadung.   Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with   Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis.   Chinese Journal of Chemical Engineering, 2013, 21(5): 544-550
  (15)Cunshan Zhou, Xiaojie Yu, Haile Ma , Zhen Zhang, Lin Lin, Abu El-Gasim A.   Yagoub, Wanzhen Xu. Solid-liquid extraction kinetics of flavonoids from okra   (Abelmoschus esculentus L. Moench) pods with applicability analysis. Advanced   Materials Research, 2013, 750-752, 1560-1566
  (16)Zhou Cunshan, Yu Xiaojie, Ma Haile, Wang Yunxiang, Han Ping. Optimization   design based on kinetic model and extraction process of pectin from pomelo   (Citrus grandis L. Osbeck) fruit peel. Journal of Jiangsu University (Natural   Science Edition), 2013
,342: 166-170
  (17)Zhou Cunshan, Ma Haile, Yu Xiaojie, Liu Weimin, Zhou Jielei, Extraction   Technology and Degradation Characteristics of Anthocyanin from Prunus   salicina L. Journal of Jiangsu University (Natural Science Edition), 2013
,34 in press
  (18)Zhou Cunshan, Yu Xiaojie, Ma Haile, Dai Mengyao, Ma Yin, Qiu Guihua,   Zhang Jianzhen. Enzymatic optimization and antioxidant activities of peptides   from swine testis. Science and Technology of Food Industry, 2012, 33(22):   284-287
  (19)Cunshan Zhou, Lichun Qian, Haile Ma, Xiaojie Yu, Youzuo Zhang, Wenjuan   Qu, Xiaoxu Zhang, Wei Xia. Enhancement of Amygdalin Activated with   β-D-Glucosidase on HepG2 Cells Proliferation and Apoptosis. Carbohydrate   Polymers, 2012, 90(1): 516-523.
  (20)Cunshan Zhou, Xiaojie Yu, Zhang Youzuo, Ronghai He, Ma Haile. Ultrasonic   degradation, purification and analysis of structure and antioxidant activity   of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers, 2012,   87(3): 2046-2051.
  (21)Yu Xiaojie, Zhou Cunshan*, Wang Yunxiang, He Ronghai, Lin Lin.   Determination of the Inhibitory Activity of ACE by HPCE and Its Application.   Journal of Chinese Institute of Food Science and Technology, 2011, 11(5):   196-199
  (22)Yu Xiaojie, Zhang Youzuo, Zhou Cunshan*, Wang Yunxiang, Lin Lin, Gu Qian.   Kinetics of Hydrolysis on Porphyra Yezoensis Protein with Alkaline Protease.   Journal of Chinese Institute of Food Science and Technology, 2011,   11(3):62-67)
  (23)Youzuo Zhang, Cunshan Zhou*, Shunming Tang, Xiaojie Yu, Yoshiaki Kouzuma   and Masami Yonekura*. Effect of AATI, A Bowman-Birk Type Inhibitor from Apios   Americana, on Proliferation of Cancer Cell Lines. Food Chemistry, 2011,   128(4):909-915.
  (24)Yu Xiaojie, Zhou Cunshan*, Zhang Youzuo, Lin Lin, Wang Yunxiang, Liu Bin.   Process and Kinetics of Acid Hydrolysis from Carya Cathayensis Sarg. Shell to   Xylose. Transactions of the Chinese Society of Agricultural Machinery, 2011,   42(6):138-142.
  (25)YU Xiao-jie, JIN Xiao-yan, ZHOU Cun-shan, YANG Hu-qing, HE Zhi-ping, WANG   Yun-xiang. Nutritional components for kernels of two loquat cultivars.   Journal of Zhejiang A
F University, 2011, 28(1): 149-152.
  (26)Lin Lin, Zhou Cunshan, Saritporn Vittayapadung, Shen Xiangqian and Dong   Mingdong. Opportunities and challenges for biodiesel fuel. Applied Energy,   2011, 88(4): 1020-1031.
  (27)Huqing Yang, Cunshan Zhou, Fenghua Wu and Jiyu Cheng. Effect of nitric   oxide on browning and lignification of peeled bamboo shoots. Postharvest   Biology and Technology, 2010, 57(1): 72-76.
  (28)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhang Youzuo, Lin Lin and Wang   Yunxiang. Conversion of Bamboo Shoot Shell Biomass into C6-Sugars by [C4mim]HSO4.   2010 International Conference on Remote Sensing, 2010, 402-405.
  (29)Zhiping He, Linchun Mao, Cunshan Zhou*, Fenghua Wu. Characterization of   protein isolates from defatted Chinese hickory (Carya cathayensis Sarg.)   kernels. 2010 First International Conference on Cellular, Molecular Biology,   Biophysics and Bioengineering, 2010, 20-23.
  (30)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhong Shanmin. Preparation of   Antihypertensive Peptides with Protein from Porphyra Yezoensis by Multiple   Enzyme Hydrolysis Technology. Journal of Chinese Institute of Food Science   and Technology. 2010, 10(1): 156-160.
  (31)YU Xiao-jie, ZHOU Cun-shan*, WANG Yun-xiang, PANG Lin-jiang. Preparation   of Activated Carbon from Shell of Carya cathayensis S. and Its Adsorption   Behavior of Aniline. Chinese Journal of Process Engineering, 2010, 10(1):   65-69.
  (32)Zhou Cunshan, Wang Yunxiang, Ma Haile and He Ronghai. Effect of pulsed   ultrasound degradation on antioxidant activity in vitro of polysaccharide   from Porphyra yezoensis. Food science and technology international, 2008,   14(6): 479-486.
  (33)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Wang Yunxiang. Extraction of   flavonoids from avocado peel and purification with macroporous resin.   Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8):   271-274.
  (34)Ma Haile, Zhou Cunshan*, Zhen Yue, Luo Lin, Wang Zhenbin. Kinetics of   ultrasonic degradation of polysaccharide from Porphyra yezoensis. Journal of   Chemical Industry and Engineering (China). 2007, 58(3): 660-664.)
  (35)Zhou Cunshan, Ma Haile, Hu Wenbin. Optimization of the technology for   extracting polysaccharides from Porphyra yezoensis. Transactions of the   Chinese Society of Agricultural Engineering, 2006, 22(9): 194-197.
  (36)Zhou Cunshan and Ma Haile. Ultrasonic Degradation of Polysaccharide from   Red Algae (Porphyra yezoensis). Journal of agricultural and food chemistry,   2006, 54, 2223-2228.

Main Scientific Research Projects:

1.Natural   Science Foundation of China (31170672, 30940058; 31301423, 81303174,   31301538, )
  2.National Key Research and Development Program of China (2016YFD0400705-04,   2017YFD0400903)
  3.National high technology research and development program of China   (2013-863, 2013AA 102203-02)
  4.National Public Welfare Industry (agriculture) Science and Technology   projects (201303071-3)
  5.Postdoctoral Science Foundation of China (2013M541621, 2014T70489)
  6.Jiangsu Provincial Special fund project on transformation of scientific   & technological achievements (BA2016169), Policy Guidance Program   (Research Cooperation) of Jiangsu (BY2016072-03) and the Social Development   Program (General Project) of Jiangsu (BE2016779), Northern Science and   technology development project of Jiangsu (BC2013414).
  7.Zhejiang Science and Technology Agency (2007F70044)
  8.Key Research and Development Program of Zhenjiang (NY2017015)
  9.Key Laboratory of Exploitation and Preservation of Coastal Bio-resource   (Project no. 2010F30003) & Key Laboratory for Physical Processing of   Agricultural Products (JAPP2010-4)

Patents:

Applied for 38   invention patent.
  (1)Zhou Cunshan, Yu Xiaojie, Zhang Youzuo, Yang Huqing, Wang Yunxiang. A   method of functional ionic liquid catalysis bamboo shell to levulinic acid.   CN101914011A, 2010.12.15
  (2)Zhou Cunshan, Wang Yunxiang, Yu Xiaojie, Pang Linjiang. Online   sterilization and quality control of vacuum fresh-keeping device.   ZL201020049848.0, 2010.09.22
  (3)Zhou Cunshan, Yu Xiaojie, Wang Yunxiang. Online detection device of   microwave reaction. ZL200920112005.8, 2009.10.28
  (4)Ma Haile, Wang Zhenbin, Luo Lin, Zhou Cunshan. A desalting process for   antihypertensive peptides from wheat germ protein. ZL200610038712.8,   2010.04.14
  (5)Yang Huqing, Pang Linjiang, Zhou Cunshan, Wang Yunxiang. Apparatus for   measuring suspension property of food gum. ZL200920112004.3, 2009.11.11
  (6)Yang Huqing, Pang Linjiang, Wang Yunxiang, Zhou Cunshan. Grape fruit   Gengnai tension measuring device. ZL200720191638.3, 2008.09.24

Scientific Research Achievements and Awards:

Number of   postgraduates under supervision

2

Number of   supervised masters and Ph.D.:

15 Masters   & 8 Ph.D

Number of   supervised undergraduates

41

The above   information updated:

Jan. 2018



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