学习经历： 1982年9月-1986年6月，武汉理工大学，无机材料工程专业，工学学士学位。 1997年9月-2000年6月，江苏大学，农产品加工与贮藏工程专业，工学硕士学位。 2000年9月-2004年6月，江苏大学, 农产品加工与贮藏工程专业，工学博士学位。 教学及研究经历： 1986年7月-2001年10月， 原镇江医英亚体育y6检验系，助教、讲师。 2001年10月-2009年11月，江苏大学化学化工英亚体育y6，副教授。 2005年5月-2008年6月， 江苏恒顺集团博士后。 2009年11月-至今， 江苏大学英亚体育y6，教授。 学术社会兼职及荣誉： 【主讲课程】 本科生：食品工程原理 【指导硕、博士生研究方向】 食品物理加工技术与智能装备： 天然产物中活性成分的提取分离及结构修饰； 农产品/食品加工过程对化学成分的影响。 【研究领域】 食品分析技术，天然产物化学 【主要论著】 1. Isaac Duah Boateng , Xiao-Ming Yang*. Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects. Industrial Crops & Products. 2022, 176:114281. 2. Isaac Duah Boateng, Zhang, Wenxue, Li, Yuan-Yuan, Saalia, Firibu Kwesi, Yang, Xiao-Ming*. Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties. JOURNAL OF FOOD SCIENCE. 2022, 87 (1) ：94-111. 3. Isaac Duah Boateng , Xiao-Ming Yang*. Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study. Industrial Crops & Products. 2021, 165:113421. 4. Isaac Duah Boateng , Xiao-Ming Yang*, et al. Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices. Industrial Crops & Products. 2021, 160:113166. 5. Boateng, Isaac Duah; Soetanto, Desy Anggraini; Li, Fengnan; Yang, Xiao-Ming*; Li, Yuan-Yuan. Separation and purification of polyprenols from Ginkgo biloba L. leaves by bulk ionic liquid membrane and optimizing parameters. Industrial Crops & Products. 2021, 170:113828. 6. Boateng, Isaac Duah; Yang, Xiao-Ming*. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption. JOURNAL OF FOOD SCIENCE. 2021, 86: 1–17. 7. Boateng, Isaac Duah; Yang, Xiao-Ming*. Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed. FOOD BIOSCIENCE. 2021, 41:101044. 8. Boateng, Isaac Duah; Yang, Xiao-Ming*. Process optimization of intermediate-wave infrared drying: Screening by Plackett-Burman; comparison of Box-Behnken and central composite design and evaluation: A case study. Industrial Crops & Products.2021, 162:113287. 9. Boateng, Isaac Duah; Soetanto, Desy Anggraini; Yang, Xiao-Ming*; Zhou, Cunshan; Saalia, Firibu Kwesi; Li, Fengnan. Effect of pulsed-vacuum, hot-air, infrared, and freeze-drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed. JOURNAL OF FOOD PROCESS ENGINEERING. J Food Process Eng. 2021;44:e13655. 10. Boateng, Isaac Duah; Yang, Xiao-Ming; Li, Yuan-Yuan. Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity.Industrial Crops & Products. 2021, 160 :113108. 11. Boateng, Isaac Duah; Yang, Xiao-Ming. Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2021, 101:3290-3297. 12. Guo Ya-Zhou, Yang Xiao-Ming , Li Yue-Ying. Effect of Alkylresorcinols on Autophagy, Migration, and Invasion of HepG2 Cells. JOURNAL OF FOOD SCIENCE. 2019, 84 (10):3063-3038. 【科研项目】 银杏酚单体制备及高效液相色谱法同时测定银杏酚酸（项目号KJ21125110）江苏省市场监督管理局科技计划项目2021-2023. 【科研成果及奖励】 【所获专利】 【在读硕、博士人数】 1人 【已毕业硕、博士人数】 16人 【指导本科生人数】 【以上资料更新日期】 2022.8.21 |
