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Information to Scholarship Candidates of FBE
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serial number
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School
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Name
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Sex
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Research Field
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ID
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Enrollment Time
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basic information
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notes
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1
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FBE
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Tchabo William
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Male
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Food Science and Enginering PHD
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2012QY9SP0101
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2012.10
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1.Learning：courses 11 ，average marks 87 ；major courses 8 ，average marks 90 ；
2.Academic and Reserch field ：
3.Other field：
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2
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FBE
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Gustar Kolma mahunu
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Male
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Food Science and Enginering PHD
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2012QY9SP0102
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2012.12
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1.Learning：courses 11 ，average marks 90 ；major courses 8 ，average marks 90；
2.Academic and Reserch field ：2 academic theses are admitted by SCI（the first author），as follows, ①Mahunu GK, Zhang H,Yang Q, Li C, and Zheng X.(2015).Biological control of Patulin by Antagonistic Yeast: A case study and possible model. Critical Review in Microbiology,(0) 1-13(published) ②Gustav Komla Mahunu, Hongyin Zhang, Qiya Yang, Xiaoyun Zhang, Dandan Li,Yongxia Zhou: Improving the biocontrol efficacy of Pichia caribbica with Phytic acid against Postharvest Blue Mold and Natural Decay in Apples. Journal of Biological control.（published）Other Articles
3.Other field：① 1st Prize award of the 'world & environment' speech contest of 'the world talk' in Jiangsu University ;
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3
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FBE
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Haroon Elrasheid Osman Jebreel Tahir
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male
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Food Science and Enginering PHD
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5103130006
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2013.10
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1.Learning：courses 7，average marks 90 ；major courses 6 ，average marks 92
2.Academic and Reserch field ：2academic theses are admitted by SCI（the first author），as follows,
①Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys." Journal of Food Biochemistry 39(4): 349-359 (Published).
②Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy." Food Analytical Methods: 1-9 (Published).
Other Articles :
3.Other field：①Best oral presentation,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University
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4
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FBE
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Asif Wali
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Food Science and Enginering PHD
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5103130009
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2013.10
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1.Learning：courses 6 average marks 92 ；major courses 5 ，average marks 92 ；
2.Academic and Reserch field ：
Other Articles:
3.Other field：
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5
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FBE
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Khulal Urmila
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female
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Food Science and Enginering Master
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5102130039
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2013.10
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1.Learning：courses19，average marks 90;major courses12，average marks91;
2.Academic and Reserch field :2 academic theses are admitted by SCI（the first author），as follows, 1) Khulal Urmila, Huanhuan Li, Quansheng Chen*, Zhe Hui and Jiewen Zhao, Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool. Anal. Methods, DOI: 10.1039/C5AY00596E, published online 03 Jun 2015.IF=1.821 2) Urmila Khulal, Jiewen Zhao, Weiwei Hu, Quansheng Chen*, Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms. (Accepted in 16th Nov, 2015 by Food Chemistry).IF=3.391.
Other Articles（the first author）
3.Other field：①Best oral presentation,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University ② Best poster award,the Fourth Sino-foreign Postgraduate Forum of Jiangsu University
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6
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FBE
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Ayobami Olayemi Oladejo
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Male
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Food Science and Enginering PHD
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5103140306
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2014.10
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1.Learning：courses 10，average marks89； major courses 4 ，average marks；89
2.Academic and Reserch field ：
Other Articles（the first author）
3.Other field：① Best poster award,the Fifth Sino-foreign Postgraduate Forum of Jiangsu University
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7
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FBE
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Alaa Kamal Mohmmedkhair Khogly
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female
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Food Science and Enginering Master
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5102140302
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2014.10
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1.Learning：courses15 average marks 86 ；major courses8 ，average marks 87；
2.Academic and Reserch field ：
Other Articles:
3.Other field：
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8
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FBE
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Rahma Muatasim Hussien Omer
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female
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Food Science and Enginering Master
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5102140301
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2014.10
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1.Learning：courses17,average marks 88 ；major courses 8 ，average marks 89 ；
2.Academic and Reserch field ：
Other Articles:
3.Other field：
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9
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FBE
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Apaliya Maurice Tibiru
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Male
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Food Science and Enginering PHD
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5103151303
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2015.03
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1.Learning：courses 7，average marks91； major courses 4 ，average marks94 ； 2.Academic and Reserch field ：
Other Articles（the first author）
3.Other field：
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