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2016 Information to Scholarship Candidates of FBE

Edit: Time: 2016-11-23 Hits:

Serial number School Name Sex Research Field ID Enrollment Time Basic information Notes
1 FBE Asif Wali MALE Food Science and Enginering PHD 5103130009 2013.10 1.Learning:courses 6 average marks 92 major courses 5 ,average marks 92
2.Academic and Reserch field :
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2 FBE OLADEJO AYOBAMI OLAYEMI MALE Food Science and Enginering PHD 5103140306 2014.1 1.Learning:courses 10 ,average marks 89 major courses 4 ,average marks 89
2.Academic and Reserch field : academic theses are admitted by SCIthe first author),as follows,
(1) Oladejo, A.O and Ma, H. 2016. Optimization of Ultrasound-Assisted Osmotic Dehydration of Sweet Potato (Ipomea batatas) using Response Surface Methodology. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.7552. IF1.71
Other Articles
the first author(1)Oladejo, A.O and Ma, H.2016 Effects of Ultrasound on Diffusion Coefficients, Texture and Colour of Osmodehydrated Sweet Potato (Ipomea batatas). Book of Abstract, International Non-thermal Processing Workshop 2016. page 101.
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3 FBE Alaa Kamal Mohmmedkhair Khogly FEMALE Food Science and Enginering Master 5102140302 2014.10 1.Learning:courses15 average marks 86 major courses8 ,average marks 87
2.Academic and Reserch field :
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4 FBE Rahma Muatasim Hussien Omer FEMALE Food Science and Enginering Master 5102140301 2014.10 1.Learning:courses17,average marks 88 major courses 8 ,average marks 89
2.Academic and Reserch field :
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5 FBE APALIYA MAURICE TIBIRU MALE Food Science and Enginering PHD 5103151303 2015.03 1.Learning:courses7,average marks 91 major courses 4 ,average marks 94
2.Academic and Reserch field :1) H.Zhang, M.T. Apaliya,G.K. Mahunu,L.Chen and W.Li,"Control of ochratoxin A-producineg fungi in grape berry by microbial antagonists: A review," Trends in Food Science & Technology, vol. 51,pp 88-97,2016. IF 5.15 in the first District.
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6 FBE MUHAMMAD TAYYAB RASHID MALE Food Science and Enginering PHD 5103150310 2015.09 1.Learning:courses3,average marks77 major courses 0
2.Academic and Reserch field :
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Explaining: Universityof Zagreb, Croatia on Erasmus Mundus Scholarship for the short period of 6 month from Dec.19 2015 to Jun 19,2016.
 
7 FBE KWAW EMMANUEL MALE Food Science and Enginering PHD 5103150313 2015.09 1.Learning:courses9,average marks 93 major courses 5 ,average marks 93
2.Academic and Reserch field :
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8 FBE KUTSANEDZIE FELIX YAO HUEMABU MALE Food Science and Enginering PHD 5103150335 2015.09 1.Learning:courses9,average marks 92 major courses 5 ,average marks 90
2.Academic and Reserch field :
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9 FBE ADEL ZAIDI MALE Food Science and Enginering Master 5102150305 2015.09 1.Learning:courses12,average marks 81 major courses 8 ,average marks 84
2.Academic and Reserch field :
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10 FBE YARED MEKONEN MALE Food Science and Enginering Master 5102150306 2015.09 1.Learning:courses12,average marks 82 major courses 8 ,average marks 86
2.Academic and Reserch field :
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11 FBE QUARCOO PHYLLIS LILIAN FEMALE Food Science and Enginering PHD 5103150311 2015.10 1.Learning:courses9,average marks 90 major courses 5 ,average marks89
2.Academic and Reserch field :
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12 FBE AGYEMANG KWABENA MALE Food Science and Enginering Master 5102161307 2016.02 1.Learning:courses7,average marks 87major courses 5 ,average marks88
2.Academic and Reserch field :
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13 FBE OFORI DONKOR PRINCE MALE Food Science and Enginering Master 5102161308 2016.02 1.Learning:courses7,average marks 86major courses 5 ,average marks88
2.Academic and Reserch field :
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14 FBE MAGOCHA TINASHE ARCHBOLD MALE Food Science and Enginering Master 5102161311 2016.03 1.Learning:courses5,average marks 90major courses 5 ,average marks90
2.Academic and Reserch field :
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15 FBE RAYA MASOUD SEHEMU FEMALE Food Science and Enginering Master 5102161310 2016.03 1.Learning:courses7,average marks89major courses 5 ,average marks88
2.Academic and Reserch field :
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16 FBE RUMBIDZAYI MARVELLOUS SIHLANGU FEMALE Food Science and Enginering Master 5102161309 2016.03 1.Learning:courses5,average marks 90major courses 5 ,average marks90
2.Academic and Reserch field :
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