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2019 Information to Scholarship Candidates of FBE

Edit: 王书彦 Time: 2019-12-11 Hits:

Serial No. School Name Sex Level Research Field ID enrolling time Basic   information
1 School of Food and Biological   Engineering NANA   ADWOA SERWAH BOATENG FEMALE Dr. Food   Science and Enginering PHD 5103160316 2016.09.10 1.Learning:Degree   courses; 5 ,average marks; 88 ;Non-degree courses;4 ,average marks;91 ;HSK; 177
   
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
     
    Other Articles(the first author)
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
    a. Best Exhibition Award
2 School of Food and Biological   Engineering NAOMI   HAMAMBA FEMALE MSc Food   Biological and Safty 5102160304 2016.09.12 1.Learning:Degree   courses 6,average marks = 85; Non-degree courses 4 ; Average marks = 88, HSK = 120
   
    2.Academic and Reserch field :Joint Toxicity of Bisphenol Compounds to The   Caenorhabditis Elegans. its Under review
   
   
   
   
   
   
3 School of Food and Biological   Engineering Michelle   Dorcas Mtetwa FEMALE MSc Food   Science
    and Engineering
5102160323 2016.09 1.Learning:Degree   courses - 6,Average marks = 91 ;Non-degree courses - 6 ,Average marks = 90 ; HSK =   158
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
    Other Articles(the first author)
    3.Other field:
   
   
4 School of Food and Biological   Engineering Zandile   Manyakara FEMALE MSc Food   Science
    and Engineering
5102160324 2016.09 1.Learning:Degree   courses - 6,Average marks = 85 ;Non-degree courses - 7 ,Average marks = 85 ; HSK =   132
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
    Other Articles(the first author)
    3.Other field:
   
   
5 School of Food and Biological   Engineering MOSES   KWAKU GOLLY Male Dr. Food   Physical Processing and Intelligent Equipment 5103171308 2017.02.22 1.Learning:Degree   courses - 6,Average marks = 89; Non-degree courses - 4,Average marks =   89, HSK = 145
   
    2.Academic and Reserch field :Ultrasound-assisted production of bioactive   peptide from Walnut meal.
   
    1). Golly, M. K., Ma, H., Yuqing, D., Wu, P., Dabbour, M., Sarpong, F.,   & Farooq, M. (2019). Enzymolysis of walnut (Juglans regia L.) meal   protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics   and thermodynamics. Journal of Food Biochemistry, 43(8), e12948.   doi:https://doi.org/10.1111/jfbc.12948. (SCI:1.358)
   
    2) Golly, M. K., Ma, H., Sarpong, F., Dotse, B. P., Oteng-Darko, P., &   Dong, Y. (2019). Shelf-life extension of grape (Pinot noir) by xanthan gum   enriched with ascorbic and citric acid during cold temperature storage.   Journal of food science and technology, 56(11), 4867-4878.   doi:https://doi.org/10.1007/s13197-019-03956-7. (SCI:1.85, Q1)
   
    Other Articles:
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
    a. Best Paper Award
    b. Best Poster Exhibition Award
   
6 School of Food and Biological   Engineering JOSHUA   HARRINGTON AHETO Male Dr. Nondestructive   Detection of Food Quality and Intelligent Equipment 5103171314 2017.03.10 1.Learning:Degree   courses 6,average marks 91; Non-degree courses 4,
     Average marks = 87, HSK = 159
   
    2.Academic and Reserch field :Analysis of lipid oxidation and quality   changes in pork meat using electronic nose and hyperspectral imaging together   with confocal microscope
   
    3). Aheto, J. H., Huang, X., Tian, X., Lv, R., Dai, C., Bonah, E., &   Chang, X. (2019). Evaluation of lipid oxidation and volatile compounds of   traditional dry-cured pork belly: The hyperspectral imaging and   multi-gas-sensory approaches. Journal of Food Process Engineering, 42(5),   1-10. doi:10.1111/jfpe.13092. (SCI:1.44)
     
    4) Aheto, J. H., Huang, X., Tian, X., Ren, Y., Bonah, E., Alenyorege, E.,   Lv, R., & Dai, C. (2019). Combination of spectra and image information of   hyperspectral imaging data for fast prediction of lipid oxidation attributes   in pork meat. Journal of Food Process Engineering, 42(6), 1-11.   doi:10.1111/jfpe.13225. (SCI:1.448)
     
    5) Aheto, J. H., Huang, X., Xiaoyu, T., Bonah, E., Ren, Y., Alenyorege, E.   A., & Chunxia, D. (2019). Investigation into crystal size effect on sodium   chloride uptake and water activity of pork meat using hyperspectral imaging.   Journal of Food Processing and Preservation, 43(11), 1-10.   doi:10.1111/jfpp.14197. (SCI:1.288)
     
   
7 School of Food and Biological   Engineering EVANS   ADINGBA ALENYOREGE Male Dr. Food   Science
    and Engineering
5103171315 2017.03.10 1.Learning:Degree   Courses 6 , average marks = 91.2 Non-degree courses 4 ,average marks= 87.0 ;HSK: 142
    2.Academic and Reserch field :
     
    1. Alenyorege, E. A., Ma, H., Aheto, J. H., Agyekum, A. A., & Zhou, C.   (2020). Effect of sequential multi-frequency ultrasound washing processes on   quality attributes and volatile compounds profiling of fresh-cut Chinese   cabbage. LWT-Food Science and Technology, 117, 108666. (SCI, IF=3.714)   Q1
   
    2. Alenyorege, E. A., Ma, H., Ayim, I., Lu, F., & Zhou, C. (2019).   Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation   of Chinese cabbage during storage. Ultrasonics-Sonochemistry, 58, 104631.   (SCI, IF=7.279) Q1
   
    3. Alenyorege, E. A., Ma, H., & Ayim, I. (2019). Inactivation kinetics   of inoculated Escherichia coli and Listeria innocua in fresh-cut Chinese   cabbage using sweeping frequency ultrasound. Journal of Food Safety, e12696.   (SCI, IF =1.665) Q2
   
    Other Articles(the first author)
    3.Other field:
   
8 School of Food and Biological   Engineering RICARDO   ANTONIO WU CHEN Male MSc Extraction   and functional research of food derived active ingredients 5102171310 2017.02.27 1.Learning:Degree   courses 7,average marks 90.54; Non-degree courses 6,
     Average marks =   90.54, HSK4 = 235
   
    2.Academic and Reserch field :Study on the nutritional and anticancer   potentials of mysore thorn borer (Anoplophora chinensis) and mealworm larva   (Tenebrio molitor).
   
    1) Ricardo A. Wu, Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai   Wang, Ronghai He, Lin Luo, Haile Ma, and Zhikun Li. Caspase 3-mediated   cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human   hepatocellular carcinoma and colorectal adenocarcinoma. Journal of   Ethnopharmacology (2019) (SCI: 3.414 first area).
   
    2). Qingzhi Ding, Ricardo A. Wu, Litao Yin, Weiwei Zhang, Ronghai He, Ting   Zhang, Hanfei Jiang, Lin Luo, Haile Ma, and Chunhua Dai. Antioxidation and   memory protection effects of solid-state-fermented rapeseed meal peptides on   D-galactose-induced memory impairment in aging-mice. Journal of Food Process   Engineering (2019), 42: e13145. (SCI: 1.448)
   
    Other Articles:
    1) Ricardo A. Wu, Qingzhi Ding, Ronghai He, Lin Luo, and Haile Ma.   Nutritional and functional potentials of mysore thorn borer (Anoplophora   chinensis) and mealworm larvae (Tenebrio molitor): Lipid, amino acid and   elements profiles. Annual Meeting of the Institute of Food Technologists   (2019). New Orleans, LA. (Poster competition finalist).
   
    2) Qingzhi Ding, Ricardo Antonio Wu-Chen, Litao Yin, Ronghai He, Lin Luo,   and Haile Ma. Antioxidant peptides from rapeseed meal by solid-state   fermentation: Protective effect on memory impairment induced by D-galactose   in mice. 2018年江苏省研究生食品科学与健康学术创新论坛. 江南大学,无锡. (Excellent poster   presentation).
   
   
9 School of Food and Biological   Engineering SAJID BASHEER Male MSc Food   Science
    and Engineering
5102171302 2017.02.28 1.Learning:Non-degree   courses 7 ,Average marks = 82.7   ;Degree courses 6 ,Average marks = 87.3 ; HSK = 194
   
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
     
    Other Articles(the first author)
    3.Other field:
   
   
10 School of Food and Biological   Engineering JOSEPH   KWABENA AHIMA Male Dr. Food   Science and Enginering PHD 5103170326 2017.09.11 1.Learning:Degree   courses - 6 ,Average marks = 82 ; Non degree courses - 2 Average marks = 76.5 HSK = 166
   
    2.Academic and Reserch field : The   biological control activity of Rhodotorula mucilaginosa combined salicylic acid against Penicillium   digitatum infection in oranges
   
    Publications
    1. Ahima, J., Zhang, X., Yang, Q.,   Zhao, L., Tibiru, A. M., Zhang H.(2019). Biocontrol activity of Rhodotorula mucilaginosa combined   with salicylic acid against Penicillium digitatum infection in oranges. Biological control. 135, 23-32.   https://doi.org/10.1016/j.biocontrol.2019.04.019.
     
     2.Ahima, J., Zhang, H.,Tibiru, A.   M., Zhang, X.,Yang, Q., Zhao,L. (2019).The efect of Rhodotorula   mucilaginosa on degradation of citrinin production   by Penicillium digitatumand   its toxin in vitro.   Journal of food measurement and characterization.13,2998-3004.   https://doi.org/10.1007/s11694-019-00220-6.
   
   
11 School of Food and Biological   Engineering AKWASI   AKOMEAH AGYEKUM Male Dr. Food   Science and Enginering PHD 5103170305 2017.09.11
    1.Learning:courses ,average   marks ;major courses ,average marks ; Credit Courses Elective courses ChineseⅠ(Ph.D) 96 Modern Processing Equipment for Agricultural Products 93 Chinese Ⅱ (Ph.d) 78 Food   Separation Technique 95 Overview of China 80 Image Recognition 88 Mathematic Model 86 Food   Safety 85 Advanced Instrumental Analysis 92 Literature   Retrieval & Utilization 81
     Novel Nondestructive Detection Techniques for Food Quality 92 Average Mark: 86.4 Average Mark: 89.0
   
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as follows,
   
    (1) Agyekum AA, Kutsanedzie FYH, Mintah BK, Annavaram V, Zareef M, Hassan   MM, Arslan M, Chen Q. Rapid and Nondestructive Quantification of   Trimethylamine by FT-NIR Coupled with Chemometric Techniques. Food Analytical   Methods, 2019 (IF-2.413).
     
    Other Articles(the first author)
    3.Other field:
   
   
12 School of Food and Biological   Engineering BENJAMIN   KUMAH MINTAH Male Dr. Food   Science and Engineering 5103170325 2017.09.11 1.Learning:Degree   courses - 6,Average marks = 85.17; Non-degree courses - 4,Average marks =   88, HSK = 166
   
    2.Academic and Reserch field :academic theses are admitted by SCI(the first   author),as follows:
     i). Mintah, BK. et al. (2019). Techno-functional attribute and antioxidative   capacity of edible insect protein preparations and hydrolysates thereof:   Effect of multiple mode
    sonochemical action. Ultrasonics-Sonochemistry, 58. 10.1016/j.ultsonch.2019.104676. (SCI: 7.279)
   
    ii) Mintah et al. (2019). Sonochemical action and reaction of edible insect   protein:Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure,   and antioxidant capacity. Journal of Food   Biochemistry, 43. 10.1111/jfc.12982  (SCI: 1.358)
     iii) Mintah et al. (2019). Effect of sonication pretreatment   parameters and their optimization on the antioxidant activity of Hermitia   illucens larvae meal protein hydrolysates. Journal   of Food Processing and Preservation, 43.   10.1111/jfpp.14093 (SCI: 1.288)
    Other Articles:
     3.Other field:Other Articles(the first author) Other field:
   
13 School of Food and Biological   Engineering RICHARD   OSAE Male Dr. Food   Science
    and Engineering
5103170327 2017.09.12 1.Learning:Degree   courses6,average marks86.33; Non-degree courses2,
     Average marks =   89.55, HSK = 155
   
    2.Academic and Reserch field :FOOD PHYSICAL PROCESSING TECHNOLOGYAND   INTELLIGENT EQUIPMENT
    1). Osae, R., Zhou, C., Alolga, R. N., Xu, B., Tchabo, W., Bonah, E.,   Alenyorege, E. A. & Ma, H. (2019). Effects of Various Nonthermal   Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber   officinale Roscoe) Slices from Two Geographical Locations. Journal of Food   Science, 84, 2847-2858. https://doi.org/10.1111/1750-3841.14790. (Scopus   Index, SCI Index, Q1, IF: 2.018).
   
    2) Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P.,   & Ma, H. (2019). Application of non-thermal pretreatment techniques on   agricultural products preceding to drying: a review. Journal of the Science   of Food and Agriculture, In Press. (Scopus Index, SCI Index, Q1, IF:   2.422)
   
    3).Osae, R., Zhou, C., Xu, B., Tchabo W., Bonah, E., Alenyorege, E. A., Ma,   H. (2019). Non-thermal pretreatments enhances drying kinetics and quality   properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food   process Engineering, https://doi.org/10.1111/jfpe.13117. (Scopus Index, SCI   Index, Q2, IF: 1.95)
   
    4). Osae, R., Zhou, C., Tchabo, W., Xu, B., Bonah, E., Alenyorege, E. A.   & Ma, H. (2019). Optimization of osmosonication pretreatment of ginger   (Zingiber officinale Roscoe) using response surface methodology: Effect on   antioxidant activity, enzyme inactivation, phenolic compounds, and physical   properties. Journal of Food Process Engineering, e13218.   https://doi.org/10.1111/jfpe.13218. (Scopus Index, SCI Index, Q2, IF:   1.95)
   
    5). Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma,   H. (2019). Drying of ginger slices – evaluation of quality attributes, energy   consumption and kinetics study. Journal of Food Process Engineering,In Press.   (Scopus Index, SCI Index, Q2, IF: 1.95)
   
    Other Articles:
    3.Other field:
14 School of Food and Biological   Engineering PATRICK   OWUSU-ANSAH Male MSc Food   Physical Processing and Intelligent Equipment 5103170334 2017.02.22 1.Learning:Degree   courses = 7,average marks = 80.57; Non-degree courses 6,Average marks = 85.5, HSK =
   
    2.Academic and Reserch field :Thermosonication inactivation of bacillus   Cerus on Pork.
   
   
    Other Articles:
   
15 School of Food and Biological   Engineering WAHIA   HAFIDA FEMALE Dr. Food   Processing and technologies 5103170354 2017.09.11 1.Learning:Degree   courses 6,average marks = 89; Non-degree courses 3, Average marks = 89.56, HSK = 189
   
    2.Academic and Reserch field :Inactivation of Alicyclobacillus bacteria and   quality enhancement by ultrasound treatement
   
    1)Wahia H, Zhou C, Sarpong F, et al. Simultaneous optimization of   Alicyclobacillus acidoterrestris reduction, pectin methylesterase   inactivation, and bioactive
    compounds enhancement affected by thermosonication in orange juice. J Food   Process Preserv. 2019;00:e14180. https://   doi.org/10.1111/jfpp.14180.(SCI:1.228)
   
   
   
    Other Articles:
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
    a. Best Poster
   
   
16 School of Food and Biological   Engineering BELINDA   AMANDA NYABAKO FEMALE MSc Food   Science
    and Engineering
5102170335 2017.09.15 1.Learning:Degree   courses - 6,Average marks = 84 ;Non-degree courses - 6 ,Average marks = 89 ; HSK =   155
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
    Other Articles(the first author)
    3.Other field:
   
   
17 School of Food and Biological   Engineering AROOJ   REHMAN SHEIKH FEMALE MSc Food   Science
    and Engineering
5102170307 2017.09.18 1.Learning:Degree   courses - 5,Average marks = 82 ;Non-degree courses - 7 ,Average marks = 86.7
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
    Other Articles(the first author)
    3.Other field:
   
   
18 School of Food and Biological   Engineering MOKHTAR   DABBOUR Male Dr. Food   Engineering 5103170353 2017.09.18 1.Learning:courses ,average marks ;major courses ,average marks ;1- ChineseI (98); 2- ChineseII (90);3-   Overview of China (85); 4- Mathematic model (85); 5- Modern Food Chemistry   (96); 6- Advanced Instrumental Analysis (90); 7- Food Seperation Technique   (90); 8- Literature Retrieval & Utilization (91) .... 10- HSKII   (183)
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as follows, (1)   Mokhtar Dabbour, R. He,B. Mintah, J. Xiang, H. Ma.(2019). Changes in   functionalities, conformational characteristics and antioxidative capacities   of sunflower protein by controlled enzymolysis and ultrasonication action.   Ultrasonics Sonochemistry, 58, 104625 [IF:7.279]
     (2) Mokhtar Dabbour, R. He, B.   Mintah,H. Ma. (2019). Antioxidant activities of sunflower protein   hydrolysates treated with dual-frequency ultrasonic: Optimization study.   Journal of Food Process Engineering [IF:1.448]
    Other Articles(the first author)
    3.Other field:
   
   
19 School of Food and Biological   Engineering FADZAI   COLLETTA CHIKARI FEMALE MSc Food   Science
    and Engineering
5102170333 2017.09.19 1.Learning:Degree   courses - 6,Average marks = 82 ;Non-degree courses - 7 ,Average marks = 86 ; HSK =   153
    2.Academic and Reserch field : academic theses are admitted by SCI(the first author),as   follows,
    Other Articles(the first author)
    3.Other field:
   
   
20 School of Food and Biological   Engineering ERNEST   BIMUA FOKUM Male Dr. Food   Science
    and Engineering
5103170371 2017.09.22 1.Learning:Non-degree courses ,Average marks =   76.5 ;Degree courses ,Average marks = 86 ; HSK =   153
   
    2.Academic and Reserch field : academic theses are   admitted by SCI(the   first author),as   follows,
     
   
    Other Articles(the   first author)
    3.Other field:
   
21 School of Food and Biological   Engineering ABDULLATEEF   TAIYE MUSTAPHA Male Dr. Food   processing engineering 5103170375 2017.09.28 1.Learning:Degree   courses 6,average marks 89.3; Non-degree courses 2,Average marks = 93, HSK = 175
   
    2.Academic and Reserch field :Muti-frequency ultrasound application on   cherry tomato
   
    1). Mustapha, A. T., Zhou, C., Sun, Y., Wahia, H., Sarpong, F., Owusu, P.,   … Ma, H. (2019). Simultaneous multifrequency?: A possible alternative to   improve the efficacy of ultrasound treatment on cherry tomato during storage.   Journal of Food Processing and Preservation, 14(83). 1–16.   https://doi.org/10.1111/jfpp.14083 (SCI:1.288)
   
    2) Mustapha, A. T., Zhou, C., Wahia, H., Sarpong, F., Nasiru, M. M.,   Adegbemiga, Y. B., & Ma, H. (2019). Combination of thermal and   dual-frequency sonication processes for optimum microbiological and   antioxidant properties in cherry tomato. Journal of Food Processing and   Preservation, (August), 1–12. https://doi.org/10.1111/jfpp.14325   (SCI:1.288)
   
    Other Articles:
   
22 School of Food and Biological   Engineering MARIAM   OWUSU-FORDJOUR FEMALE MSc Food   Science
    and Engineering
5102170308 2017.09.11 1.Learning:Degree   courses 5,Average marks 81.6;   Non-degree courses 8,Average marks =   88 HSK = 121
   
    2.Academic and Reserch field :Biological Control of Postharvest diseases of   fruits and Vegetables
   
    Other Articles:
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
   
23 School of Food and Biological   Engineering ERNEST   BONAH Male Dr. Nondestructive   detection on quality of food & agricultural products 5103170379 2017.10.09 1.Learning:Degree   courses 4,Average marks = 88.75; Non-degree courses 3,Average marks =   85,
   
    2.Academic and Reserch field :Nondestructive detection on quality of food   & agricultural products
    1). Bonah, E., Huang, X., Aheto, J.H. et al. Application of electronic nose   as a non-invasive technique for odor fingerprinting and detection of   bacterial foodborne pathogens: a review, Journal of Food Science and   Technology . J Food Sci Technol (2019).   https://doi.org/10.1007/s13197-019-04143-4. (Scopus Index, SCI Index, Q1, IF:   1.850).
   
    2) Bonah, E., Huang, X., Aheto, J.H. et al. Application of Hyperspectral Imaging as a Nondestructive Technique for   Foodborne Pathogen Detection and Characterization, Foodborne Pathogens and   Disease 16(10) (2019) 712 722.https://doi.org/10.1089/fpd.2018.2617(Scopus   Index, SCI Index, Q1, IF: 2.000)
   
    3). Bonah, E, Huang, X, Yi, R, Aheto, JH, Osae, R, Golly, M. Electronic   nose classification and differentiation of bacterial foodborne pathogens   based on support vector machine optimized with particle swarm optimization   algorithm. J Food Process Eng. 2019; 42:e13236.   https://doi.org/10.1111/jfpe.13236. (Scopus Index, SCI Index, Q2, IF:   1.448)
   
   
    Other Articles:
    3.Other field:
     POSTER PRESENTATIONS
    20I8 IAFP Annual Meeting. Salt Lake City, UT. USA. Quantitative risk   assessment model to evaluate the public health risks associated with   consumption of beef contaminated with Escherichia coli O157:H7. July 8 – July   11 | Salt Palace Covention Center, Salt Lake City, Utah
   
    The 12th Global Microbial Identifier (GMI) Meeting, Singapore.   Opportunities and Challenges in Applying Whole-Genome Sequencing for   Foodborne Disease surveillance in Ghana. Nanyang Technological University,   Singapore 12 - 14 June 2019
   
   
24 School of Food and Biological   Engineering ESA ABISO GODANA Male Dr. Biological   Control of Postharvest diseases of fruits and Vegetables 5103181320 2018.03.05 1.Learning:Degree   courses 4,Average marks 83; Non-degree   courses 2, Average marks = 90
   
    2.Academic and Reserch field :Biological Control of Postharvest diseases of   fruits and Vegetables
   
    Other Articles:
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
    a. Excellent paper award winner
    b. Excellent oral presentation award winner
    c. Best Poster Exhibition 9th Sin-Foreign Conference
25 School of Food and Biological   Engineering DESMOND ANTWI ARTHUR Male MSc Food   Science
    and Engineering
5102181312 2018.03.12 1.Learning:Degree   courses 6,Average marks 88.83;   Non-degree courses 5,Average marks =   88
   
    2.Academic and Reserch field :Biological Control of Postharvest diseases of   fruits and Vegetables
   
    Other Articles:
    3.Other field:9TH Sino-Foreign Postgraduate Academic Conference
   
26 School of Food and Biological   Engineering COURAGE SEDEM DZAH Male Dr. Food   Science
    and Engineering
5103181319 2018.03.30 1.Learning:Degree   courses 4 ,Average marks = 84.25 ;Non-degree courses 2,Average marks = 88.5
   
    2.Academic and Reserch field : Buckwheat plyphenol extraction, characterization and biological   activity. academic theses are admitted by SCI(the first author),as   follows:
   
    1. Dzah, Courage Sedem, Yuqing Duan, Haihui Zhang, Moses Kwaku Golly, and   Haile Ma. "Enhanced screening of key ultrasonication parameters: total   phenol content and antioxidant activity assessment of Tartary buckwheat   (Fagopyrum tataricum) water extract." Separation Science and Technology   (2019): 1-10. SCI. IF:1.354
   
    Other Articles(the first author)
    3.Other field:
   
   
27 School of Food and Biological   Engineering SUELY   AKTER FEMALE Dr. Food   Science
    and Engineering
5103180305 2018.09.10 1.Learning:Degree   courses 4,average marks 87.25; Non-degree courses 3, Average marks = 82.Grand   Average Marks:85
   
    2.Academic and Reserch field :Microbial Biotechnology and plant derived   bioactive compounds.
    3. SCI publications as the second author: I.   Zabed, H.M., Suely, A.,   Yun, J., Zhang, H., Qi, X. 2020. Biogas from microalgae: Technologies,   challenges and opportunities. Renewable & Sustainable Energy Reviews,   117, 109503 (IF 10.556; JCR 1).
    II. Zabed, H.M., Suely, A., Yun, J., Zhang, G., Awad, FN., Qi, X. Sahu, J.N. 2019. Recent   advances in biological pretreatment of microalgae and lignocellulosic biomass   for biofuel production. Renewable & Sustainable Energy Reviews 105,   105-28 (IF 10.556; JCR 1).
   
    Other Articles (1st author): Suely, A., Zabed, H.M., Munira, M., Qi, X. 2019. Piscicidal effects of   Terminalia arjuna leaf, bark and fruit extracts on a fresh water predatory   catfish, Heteropneustes fossilis. Research in Ecology, (Accepted)(Non   SCI/EI).
   
   
   
28 School of Food and Biological   Engineering JAMILA   AKTER TULY FEMALE Dr. Food   Science and Enginering PHD 5103180332 2018.09.10 1.Learning:Degree   courses 4,Average marks = 90.5;   Non-degree courses 3, Average marks =   82.33; Grand Average Marks:86.41
   
    2.Academic and Reserch field : Investigation and isolation of bioactive protease (Keratinase) from   Bacillus spp. (B. Licheniformis PWD-1) for food and pharmaceutical   application
     
    Other Articles(the first author)
    3.Other field:
   
   
   
   
   
29 School of Food and Biological   Engineering JOICE MESHI FOKU FEMALE Dr. Food   Science and Enginering PHD 5103180345 2018.10.15 1.Learning:Degree   courses 4,Average marks 88.25 ;Non-degree courses 2 ,Average marks 86.5;
   
    2.Academic and Reserch field : Biological control of post-harvest rot of table grapes caused by A.   tubingensis by antagonist yeast S. pararoseus enhanced with Trehalose academic theses are admitted by SCI(the   first author),as follows,
     
    Other Articles(the first author)
    3.Other field:
   
   
30 School of Food and Biological   Engineering ISAAC   DUAH BOATENG Male MSc Food   Science and Enginering 5102180320 2018.09.11 Learning:Degree   courses 9 , Average marks 89.8, Non-degree courses 3,Average marks 88.93
   
    2.Academic and Reserch field : Effect of drying methods on bioactives and   toxic components .optimisation and evaluation of food quality
   
    Other Articles(the first author)
    3.Other field:
   
   
   
31 School of Food and Biological   Engineering NYAMANGARA   CHIEDZA
    CAROLINE
FEMALE MSc Food   Science and Enginering 5102180323 2018.09.11 1.Learning:Degree   courses 5,Average marks 83;Non-degree courses 6 ,Average marks 84;
   
    2.Academic and Reserch field :BACTERIA DEGRADATION OF ODOROUS COMPOUNDS IN   WATER academic theses are admitted   by SCI(the first author),as follows,
     
    Other Articles(the first author)
    3.Other field:
   
   
32 School of Food and Biological   Engineering YEBOAH GEORGINA   BENEWAA FEMALE MSc Food   Science and Enginering 5102180332 2018.09.10 1.Learning:courses Non-degree courses 5, Average marks = 85.6 ;Degree courses 7,Average marks = 84.6 ;
   
    2.Academic and Reserch field :PROTEINS TEXTURE ENGINEERING HSK 2; Awaiting Results
   
   
   
33 School of Food and Biological   Engineering ALBERTA OSEI BARIMAH FEMALE MSc Food   Science and Enginering 5102180333 2018.09.12 1.Learning:   Non-degree courses 6, Average marks = 87 ;Degree courses 5,Average   marks = 86.6 ;
   
    2.Academic and Reserch field :Rapid quantification of heavy metals in tea   using surface enhanced raman scattering technique combined with chemometric   algorithms
   
   
   
34 School of Food and Biological   Engineering AMANOR-ATIEMOH   ROBERT Male MSc Food   Science
    and Engineering
5102180331 2018.09.12 1.Learning:Degree   courses 6,Average marks 85; Non-degree courses 5,Average marks = 85,
   
    2.Academic and Reserch field :Effect of Ultrasound assisted ethanolic   pretreatment on apple slices using Pulsed vacuum drying (PVD)
   
   
   
    Other Articles:
   
   
35 School of Food and Biological   Engineering FREYNEAU   PIERALY SANDRINE FEMALE MSc Hydrogen   production from food wastevia dark fermentation 5102180307 2018.10.10 1.Learning:Degree   courses 7,Average marks = 89,7;   Non-degree courses 5, Average marks = 84,8, HSK = 256
   
    2.Academic and Reserch field :Hydrogen production from waste materials   using anaerobic and aerobic bacteria
   
   
   
36 School of Food and Biological   Engineering AMSATOU   NGUILANE FALL FEMALE MSc Food   Science
    and Engineering
5102180334 2018.09.13 1.Learning:Degree   courses 7,Average marks = 83;   Non-degree courses 5, Average marks = 84,8
   
    2.Academic and Reserch field :Inactivation of bacillus subtilis in soybean   milk by ultrasonic treatment
   
   
   
37 School of Food and Biological   Engineering NIDELLE   SAUSTEN FOMENA TEMGOUA FEMALE MSc Food   Science
    and Engineering
5102180352 2018.10.29 1.Learning:Degree   courses 6 ,Average marks = 85;   Non-degree courses 5, Average marks =   86
   
    2.Academic and Reserch field :Effets of different culinary treatment on   composition of salmon fish oil
   
   
   
38 School of Food and Biological   Engineering NELSON   DZIDZORGBE KWAKU
    AKPABLI-TSIGBE
Male Dr. Food   Science
    and Engineering
5103191306 2019.03.25 1.   Learning (Degree) courses: 4,Average marks 93; Major (Non-degree) courses:   4,Average marks 85
   
    2. Academic and Reserch field :Modelling and optimization of extraction   process and production of bioactive chlorogenic acid from soybean by fermentation   method: Functional Food, Nutraceutical and Pharmaceutical Applications
   
    academic theses are admitted by SCI(the first author),as follows,
     
    Other Articles(the first author)
    3. Other field:
   
   
39 School of Food and Biological   Engineering JOHN-NELSON EKUMAH Male Dr. Food   Science
    and Engineering
5103191307 2019.03.25 1.Learning:Degree   courses,average marks 92; Non-degree courses 2, Average marks = 86,
   
    2.Academic and Reserch field: Improving the functionalities of Mulberry   wine with essential elements using saccharomyces' metabolic mechanisms.  
   
   
    Other Articles(the first author)
    3. Other field:
   
   
40 School of Food and Biological   Engineering MARCILLUNUS ZEKRUMAH Male MSc Food   Science
    and Engineering
5102191313 2019.03.26 1.Learning:Degree   courses 3,Average marks = 87; Non-degree courses 2, Average marks = 90,
   
    2.Academic and Reserch field: Non-destructive detection of food   quality.
   
    Other Articles(the first author)
    3. Other field:
   
   
41 School of Food and Biological   Engineering ANGEL AYEBARE JENNY   TIBEIHAHO FEMALE Undergraduate Food   Science
    and Engineering
5111700806 2017.10.13 Learning:courses17,average marks92
42 School of Food and Biological   Engineering SISANDA MAULANA FEMALE Undergraduate Food   Science
    and Engineering
5111810801 2018.02.28 Learning:courses17,average marks89
43 School of Food and Biological   Engineering PRIDE CHARAMBA FEMALE Undergraduate Food   Science
    and Engineering
5111810803 2018.02.28 Learning:courses17,average marks88
44 School of Food and Biological   Engineering Viola Kayima FEMALE Undergraduate Food   Science
    and Engineering
5111700802 2017.09.22 Learning:courses17,average marks87
45 School of Food and Biological   Engineering NAMA YAA AKYEA   PREMPEH FEMALE Undergraduate Food   Science
    and Engineering
5111800801 2018.09.21 Learning:courses14,average marks77
46 School of Food and Biological   Engineering ISRAEL DEBORAH   SUNMISOLA FEMALE Undergraduate Food   Science
    and Engineering
5111910801 2019.02.23 Learning:courses14,average marks70


(School of Food and Biological Engineering)

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