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List of undergraduate program


Majors

Main Courses        

Lengths of schooling

Credits        

Degree        

Food Science and Engineering

Organic Chemistry; Biochemistry; Food Chemistry; Microbiology; Principles of Food Engineering; Food Processing Machinery and Equipment; Food Plant Design; Food Analysis; Food Technology

4 years

211.5

Bachelor of. Engineering

Bio-technology

Biology; Zoology; Biochemistry; Genetics; Microbiology; Molecular Biology; Cell Biology; Genetic Engineering; Enzyme Engineering; Fermentation Engineering; Biochemical Separation Engineering

4 years

211.5

Bachelor of Science

Food Quality and Safety

Organic Chemistry; Biochemistry; Microbiology; Food Safety; Food Hygiene; Food Science undefinedamp; Nutrition; Food Toxicology; Instrumental Analysis; Food Technology

4 years

214.5

Bachelor of Engineering

Bio-engineering

Organic Chemistry; Biochemistry; Microbiology; Principles of Chemical Industry; Biochemical Engineering; Fermentation Engineering and Equipment; Biochemical Separation Technology; Biochemical Plant Design

4 years

211.5

Bachelor of Engineering



Undergraduat Program (Chinese Taught)

Undergraduat Program (English Taught)

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